Amount of 20:3 undifferentiated in Soup, black bean, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, black bean, canned, prepared with equal volume water there is 0 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Soup, black bean, canned, prepared with equal volume water.

Nuts, pine nuts, dried 0.353 g 0.35%
Oil, bearded seal (Oogruk) (Alaska Native) 0.183 g 0.18%
Spices, pepper, black 0.152 g 0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.108 g 0.11%
Oil, flaxseed, contains added sliced flaxseed 0.103 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.1 g 0.1%
Oil, spotted seal (Alaska Native) 0.1 g 0.1%
Oil, flaxseed, cold pressed 0.096 g 0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.096 g 0.10%
Pork sausage, link/patty, fully cooked, microwaved 0.093 g 0.09%
Butter, whipped, with salt 0.086 g 0.09%
Pork sausage, link/patty, fully cooked, unheated 0.081 g 0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.077 g 0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.074 g 0.07%
Fish, catfish, channel, farmed, cooked, dry heat 0.073 g 0.07%
Chicken, skin (drumsticks and thighs), raw 0.072 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.071 g 0.07%
Pork, cured, bacon, cooked, microwaved 0.071 g 0.07%
Pork, fresh, separable fat, raw 0.07 g 0.07%
Pork sausage, link/patty, cooked, pan-fried 0.069 g 0.07%

Soup, black bean, canned, prepared with equal volume water

Soup, black bean, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, black bean, canned, prepared with equal volume water are listed below.

Water 87.62 g 87.62%
Energy (calorie) 46 kcal
Energy (joule) 191 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 0.66 g 0.66%
Ash 1.6 g 1.6%
Carbohydrate, by difference 7.71 g 7.71%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 1.24 g 1.24%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 125 mg 0.12%
Sodium, Na 487 mg 0.49%
Zinc, Zn 0.55 mg
Copper, Cu 0.155 mg
Manganese, Mn 0.25 mg
Selenium, Se 0 µg
Fluoride, F 35.6 µg

Nutrients in Soup, black bean, canned, prepared with equal volume water